The making of these callets involves Belgian master chocolatiers and 100% natural ingredients such as Belgian chocolate liquor, sugar, cocoa butter, etc. without any transfats, colouring agents or artificial flavours. The result is 100% natural, delicious chocolate that’s made with real cocoa mass and can be transported, stored at room temperature, refrigerated or frozen.
Due to the natural clash of temperatures that generates a molecular change when melted, the chocolate quickly becomes liquid and gets a smooth texture. This way it’s very easy to use for multiple applications such as sauces, mousses, desserts, ice cream, chocolate milk, and many more!
When mixing in dairy cream you can quickly create multiple desserts such as a mousse or fresh chocolate truffles. Any left-over chocolate can be refrigerated or frozen without altering the taste or appearance. This way we’re avoiding any waste after production.